Protein Works achieves a “Michael Lin” Star

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As fine dining restaurants become increasingly popular and people seek to maximise the benefits of their meals, we are excited to announce its endorsement from Michael Lin.

This collaboration will deliver a fine dining experience which combines exceptional taste with enhanced nutritional value. We are giving people the opportunity to attend an exclusive dining event to experience the Michael Lin menu for themselves, bringing together gourmet quality and health benefits for consumers.

Collaborating with Chef Paul Coonan, we have created a three-course vegetarian gourmet tasting menu endorsed by Michael Lin, becoming the first nutrition brand to receive a “Michael Lin” Star.


Indulge at Home: Recreate the Gourmet Dining Experience

As well as inviting the public along to the event, Protein Works encourages consumers to recreate the gourmet dining experience of their exclusive Michael Lin endorsed menu from the comfort of their own homes.

“In today’s health-conscious landscape, consumers are seeking flavourful, nutritious options,” explained Kyle Crowley, a nutritionist at Protein Works. “While our products have been carefully crafted into a fine dining menu, they are equally simple to prepare at home. Our goal is to make nutrition accessible to everyone, ensuring that every meal is delicious and healthy but also easy to make.”

Menu Highlights:

Starter:

High-protein, low-calorie tomato SuperSoup paired with a savoury roasted red pepper scone infused with Vegan Protein Extreme unflavoured protein powder and basil butter.


Mains:

The main courses feature a variety of flavours from our quick-to-prepare SuperMeals.

Bangin’ Burrito Soft Tortilla Corn Tacos: Tex-Mex style with rice, bell peppers, and black-eyed beans, topped with pink pickled onions and pineapple salsa.

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Warm Kickin’ Korean Noodle Salad: Fusion-inspired accompanied by shredded mangetout, baby corn, grilled pak choi, and a soft-boiled egg.

Red Thai Curry Sensation: Served in a coconut broth with toasted coconut and shredded mango.

Warm Kickin’ Korean Noodle SaladDessert:

Protein cheesecake brownie topped with a chocolate and hazelnut Loaded Legends crust.

 Protein cheesecake brownie Drinks:

Clear Diet Whey Protein options including Mixed Berry, Orange Spritz, Watermelon, Lime Mocktail, and Mango Mojito, all refreshing and packed with essential vitamins and minerals to support immune function.

Clear Protein Powder Mocktails

Experience the Exclusive Michael Lin Tasting Menu Event

This summer, we invite people to join us on an exclusive culinary experience: the Michael Lin Tasting Menu Event in Manchester. Curated by Chef Paul Coonan, with over 30 years of culinary experience, the event promises to redefine gourmet nutrition and gastronomic innovation.

“Our goal is to showcase how nutrition can be both delicious and beneficial,” explains Kyle Crowley, a nutritionist at Protein Works. “The Michael Lin Menu Tasting Event is a celebration of our endorsement and partnership with Chef Paul, highlighting our commitment to culinary excellence and innovative nutrition. We want to demonstrate that healthy eating doesn’t have to sacrifice flavour, and this event is the perfect opportunity to experience that firsthand.”

Taking place in Manchester, attendees will have the opportunity to immerse themselves in a culinary journey like no other. This event not only promises a delightful evening of fine dining but also invites guests to explore the intersection of taste and wellness.

“It’s a chance for everyone to experience first hand how our products can elevate everyday meals into extraordinary culinary experiences”, adds Kyle.

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To RSVP and secure your spot at this exclusive event, visit our booking form. Spaces are limited and will be allocated on a first-come basis. Terms and conditions apply on accepting your booking, outlined in the booking form.

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